Braised Wednesday seems to have some great menu items

 

The Corkscrew Café invites you to "Braised Wednesday" (In addition to our regular menu)   Chef Anna Marie Bayonito's menu for Nov 27th    Mixed Green Salad    Tomatillo Braised Pork with Saffron Rice & Black Beans           Dec. 4- Braised Beef Cheeks with Creamy Polenta & Baby Carrots   Dec. 11- Belgian Ale Braised Rabbit with Olives, Lemon Confit,   & Mashed Potatoes         $18 per person Tax & gratuity excluded   (831)659-8888 to make your reservation!

 

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