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Seghesio Wine Dinner at
Campton Place
Hosted by Pete Seghesio
Tuesday, August 13th
Seghesio
Family Vineyards and the Campton Place, San Francisco, invite you to join
Pete Seghesio for a wine tasting and dinner showcasing Seghesio’s
critically acclaimed wines. Pete will share the stories behind
a special selection of Zinfandels and Italian varietals from the family’s
estate vineyards in Sonoma County.
The
evening begins with a reception in the Campton Room sharing a cool glass
of sparkling wines and tasting Pete’s selection of his favorite Seghesio
Zinfandels. Following the reception, dinner will be seated at 8:00 pm.
Executive Chef Srijith Gopinathan’s dinner menu will feature
pairings that perfectly complement a flight of Seghesio wines.
When: Tuesday, August 13, 2013.
Reception at 7:00 pm and dinner seated at 8:00 pm.
Where: Campton Place - 340 Stockton St.
San Francisco, CA 94108
Cost: $130 per person + tax & gratuity
RSVP: Please RSVP to Richard Dean, Master
Sommelier, at richard.dean@tajhotels.com
or calling at (415) 955-5574.
Seating
is very limited.
MENU
Summer Salad
Hamada Farm Cucumber, Melon, Yogurt and Mint Ice
Arneis - Seghesio Family Vineyards, Russian River Valley
2012
Liberty Farm Duck Breast
Cherries, Almond, Purslan and Arugula
Barbera - Seghesio Family Vineyards, Alexander Valley
2011
Angus Beef Tenderloin
Heirloom Squash, Corn, Summer Truffle Crumbs and Veal Jus
Venom -
Seghesio Family Vineyards, Alexander Valley 2009
&
Zinfandel "Home Ranch" - Seghesio Family
Vineyards, Alexander Valley, 2011
"Chocolate"
Caramelia Mousse, Dark Chocolate Ice Cream and Almond Praline Tuile
Dionigia
- Seghesio Family Vineyards, Sonoma, 2007
Café
Filtre
Mignardises
Salute!
Seghesio
Family Vineyards
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