Nice wine event at Forbes Mill

An Evening with    Emmanuel Kemiji & Miura Wines                                 Thursday September 26                                125.00 per person                  (tax and gratuity not included)                                           reception 6pm                                        dinner 6:30pm         Join us for an exciting evening of dining, conversation and great wine when we welcome Master Sommelier / Winery Owner Emmanuel Kemiji to Forbes Mill Steakhouse.    Chef Brian Weselby will create a five course menu paired with wines from ACVS, Antiqv2s, Almvs and Miura.    Emmanuel, through his stable of wineries, produces single vineyard, single varietal wines of great power and sublime elegance. Crafted by winemaker Byron Kosuge, these wines are all rare, small production gems. For this special evening we will be showcasing older vintages no longer available in the marketplace.    Winemaker reception at 6pm with dinner served at 6:30pm. Event will be held in our intimate private dining room, and will be limited to the first 30 people who call and reserve their spot.   call 408-395-6434 to make your reservation now.         Kemiji Dinner Menu Diver Scallop purple yams, vanilla bean buerre blanc   2007 ACVS Chardonnay "Talley Vineyard" Arroyo Grande      Wild Salmon Medallion french lentils, golden beets, pinot noir syrup   2007 Miura Pinot Noir "Williams Ranch" Anderson Valley 2007 Miura Pinot Noir "Silacci Vineyard" Monterey County      Duck Breast  wild rice - red cabbage pancakes honey apples, plum essence   2007 Miura Pinot Noir Matador "Garys' Vineyard" Santa Lucia Highlands     Kobe Beef & Veal Sweetbreads chanterelle mushrooms, cauliflower puree truffle madeira sauce                2009 ALMVS Cabernet Sauvignon  Napa Valley Plate of Cheese fig - port chutney   2007 Antiq2vs Syrah "Garys' Vineyard" Santa Lucia Highlands   Patrick Mullane-Sommelier Forbes Mill Steakhouse, Los Gatos       Doors will be open at 6:00pm with dinner served promptly at 6:30pm. Tax and gratuity are not included. Credit card number required to hold reservation, with 48 hours notice for cancellation. A per-person charge will be made for any reservations not honored.   For reservations call: (408) 395-6434