Kalia Law newsletter

Tuesday, August 27, 2013

Kalia Law newsletter

Commonsense Counsel for Startups + Small Businesses

Greetings from Claire

Welcome to the Summer 2013 edition of the Kalia Law P.C. e-newsletter.

In this issue, we will look at the basics of setting up a food business, as well as some recent changes in the law that allow home-based cooks to sell food items prepared in their own kitchens.

If you've ever wondered what's involved with setting up a food business, read on:

Starting a Food Truck or Home Bakery Business
How New Cottage Food Laws Allow Anyone To Sell Their Culinary Creations

For more on these topics and many others, as well as upcoming events and speaking engagements, check out Kalia Law P.C.'s blog and if you haven't already, please 'Like' us on Facebook

Wishing you a pleasant and productive summer and fall season,
Claire

Starting a Small Food Business in California Food businesses are very popular with new and seasoned entrepreneurs alike, and yet, at the same time are some of the most difficult businesses to start and run profitably. Learn a little more about the process, permits and facilities you need to support a successful food business. Read More
New Cottage Food Laws a Boon for Entrepreneurial Home Cooks The idea of starting a restaurant or other eatery can strike fear into the hearts of many wold-be food entrepreneurs. There are permits, strict laws, the need for a specialized facility, lots of overhead and a significant chance of failure. Several new changes in the law now eliminate some of these requirements, making it much easier for home-based cooks to get their businesses started. Read More