AUGUST
PRIX FIXE MENU
59
per person
(beverage,
tax and gratuity not included)
**with
suggested wine flight add 30
--------------------------------------
Starter (choose one)
French Onion or Soup of the Day
Heirloom Tomato Salad
fresh
mozzarella
balsamic syrup, basil oil
Prosciutto Wrapped Figs
point
reyes blue cheese
upland
cress
Forbes Mill Trio
(all three)
Filet Mignon
prime
certified angus beef
cognac peppercorn sauce
**2010
Laird Family
Jillian's Blend
Cabernet Merlot Syrah
Napa Valley
Pan Roasted Ono
purple
yam puree
pineapple salsa
**2012
Alban Vineyards
Viognier
Central Coast
Niman Ranch Pork Tenderloin
white
corn polenta
apricot-mustard glaze
**2012
August West
Pinot Noir
Santa Lucia Highlands
Dessert
Summer Berry
Pudding
mascarpone cream
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