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Introducing My Debut Cookbook, "San Francisco Chef's Table''
I'm still in a
daze about it - but thrilled to announce - the publication of my
first cookbook, "San Francisco Chef's Table" (Lyons
Press), which will be released in early December.
The book
spotlights 54 of the Bay Area's top restaurants and their signature
recipes, along with gorgeous photos by Craig Lee, the former photographer
for the San Francisco Chronicle's Food section.
Craig and I
will be signing copies of the book at upcoming events with some of
the chefs featured in the cookbook. We hope you'll be able to join us
to share in the excitement. Mark you calendar now:
SAT., DEC. 7, MACY'S UNION SQUARE SAN FRANCISCO: Macy's Cellar is pleased to invite you to a 2 p.m.
cooking demo that I'll be hosting with the esteemed husband-and-wife
culinary duo of Chef Hiro
Sone and Pastry Chef Lissa Doumani of Ame restaurant in
San Francisco. Sone and Doumani will be showing you how to cook their
goat cheese bread pudding, and chocolate mousse bruschetta with
extra-virgin olive oil, both of which are featured in the "San
Francisco Chef's Table Cookbook." Afterward, I'll be signing
copies of the book with them. This is a ticketed event. Price is $15
per person and includes a copy of the cookbook to take home. To RSVP,
click here.
SUN., DEC. 8, SANTANA ROW IN SAN JOSE: Join me and Vittal
Shetty, corporate executive chef of Amber India, at 2
p.m. when he'll be cooking two dishes from the cookbook, tandoori
chicken and stuffed portobello with paneer. This is a free event.
Cookbooks will be available for purchase and for signing. We'll also
be giving away a gift certificate for two for lunch at Amber India
along with a free copy of the cookbook.
SAT., DEC. 14, MACY'S VALLEY FAIR IN SANTA CLARA: Join me and Mark
Sullivan, executive chef of Spruce, the Village Pub, Mayfield Bakery & Cafe,
Cafe des Amis and Pizza Antica, at 2
p.m. in the culinary kitchen in the Men's and Home store. Sullivan
will be showcasing a seasonal dish that you won't want to miss. This
is a free event. Cookbooks will be available for purchase and
signing.
MON., JAN. 13, OMNIVORE BOOKS IN SAN FRANCISCO: I'll be signing books from 6:30 p.m. to 7:30 p.m. at
this specialty cookbook store with Chef-Owner Will Pacio
of Spice Kit and Pastry
Chef Rodney
Cerdan of Prospect. And yes,
they will be bringing treats to this free event. How's that for even
more temptation?
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Meet
Chef Bradley Ceynowa and the Food Gal at Macy's Valley Fair
Are you a fan
of Brussels sprouts?
Well, even
avowed Brussels sprouts haters have been known to fall head over
heels for Pizza Antica's magnificent warm
Brussels sprouts salad with bacon, hard-cooked eggs and caramelized
onions.
Learn how to
make this best-selling dish for your own holiday guests when I host a
cooking demo with Chef Bradley Ceynowa of Pizza Antica at 6 p.m. Nov.
20 at Macy's Valley Fair in Santa Clara.
This free
event will take place in the culinary kitchen on the main floor of
the Men's and Home store.
It's the
perfect way to inject a little green into the holiday season.
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For more musings on food, wine, life and laughter, go to foodgal.com.
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