Wednesday, November 13, 2013

Braised Wednesday's look great




 

The Corkscrew Café
invites you to
"Braised Wednesday"
(In addition to our regular menu)
 
Chef Anna Marie Bayonito's
menu for
Nov 13th 
 
Mixed Green Salad 
 
Braised Spicy Pork Adobo with Wild Rice and Plantains
   
 
Nov. 20- Braised Duck Legs with Parsnips & Lentils
 
Nov. 27- Tomatillo Braised Pork with Saffron Rice & Black Beans
 
Dec. 4- Braised Beef Cheeks with Creamy Polenta & Baby Carrots
 
Dec. 11- Belgium Ale Braised Rabbit with Olives, Lemon Confit,   & Mashed Potatoes 
 
 
 
 $18 per person
Tax & gratuity excluded 
 (831)659-8888
to make your reservation! 
 

 

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Georis Wine Club | 4 Pilot Road | Carmel Valley | CA | 93924
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