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Every Sunday in
August--chef demonstrations hosted by Food Gal, aka Carolyn Jung, in
partnership with The American Diabetes Association. This Sunday, Aug.
11, Chef Thomas Ricci of LB Steak will teach you how to prepare the
perfect steak. Meet Food Gal and Chef Ricci in Santana
Row Park Sunday from 10:30-11:30 a.m.
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Crunchy
Wonderful Cereal Cookies
After
getting a chance to make my own custom blend of cereal at Me
& Goji, the New Hampshire artisanal cereal company,
I enjoyed the crunchy, varied mix over creamy yogurt and just
plain out of hand.
I also adored it in these cereal
cookies.
I found this recipe for "Cornflake Cookies" on the
wonderful blog, BakingBites, which is all about
tantalizing baked goods recipes and the low-down on nifty baking
gadgets.
According to Nicole Weston, creator of BakingBites, the use of cereal
in cookies originated in the 1930s and skyrocketed in the 1970s.
These cookies have the melt-in-your-mouth quality of Mexican wedding
cakes, but are far crisper.
Click here for the recipe and my tasting
notes.
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For more musings on food, wine, life and laughter, go to
foodgal.com.
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