Duende updates

This week at DUENDE   June 17, 2013
	Food     Lomo con Albaricoques We quickly cured a pork loin with salt and sugar and we are pairing it with the first (and maybe last!) Brookside Blenheim apricots and thinly sliced manchego artisanal. Suggested Sherry Pairing: Hidalgo, Oloroso Faraon, $9 glass Music Friday, June 21 | 9:30pm  |  $10 Todd Sickafoose and Tiny Resistors  Ben Goldberg (clarinets), Matthew Szemela (violin), Erik Deutsch (piano & keyboards), Rob Reich (accordion & guitar), Allison Miller (drums & percussion) &Todd Sickafoose (acoustic bass) Bassist/composer Todd Sickafoose's band is a marvel of musical cross-breeding, pairing indie rock muscle and whimsy with the extended forms, timbres, and sophistication of a jazz orchestra. "Tiny Resistors" (Cryptogramophone) has been called "thoroughly original, endlessly creative...one of the year's most compelling listens" (JazzTimes) and "stunningly brilliant...a modern jazz masterpiece" (Bassplayer). MORE INFO & TICKETS HERE Thu June 20 9pm |  $15 - Bill McHenry Trio                                                                     MORE INFO & TICKETS HERE Sun, June 23 | 9pm |  $10 - Jocelyn Medina                                                                     MORE INFO & TICKETS HERE Mon, June 24 | 9pm | $10 - Matt Munisteri Trio                                                                     MORE INFO & TICKETS HERE Full Schedule here Wine   2011 Buil & Giné Nosis Verdejo  Made of 100% Verdejo grapes manually harvested from "Fuente la Miel", a 35 years old Verdejo vineyard near the town of La Seca, in the Valladolid province, where vines are planted on terraces overlooking the Duero River. On the palate, it is clean, juicy, fresh and vibrant with white core fruit and citrus flavors expanding toward a characteristic grassy, slightly bitter, limey finish, enhanced by a good amount of minerality which adds elegance and personality. 2011 Buil & Giné Nosis Verdejo $11 a glass / $33 a bottle Bodega      Friday Lunch Paella A new tradition at Duende is  fast becoming a popular choice for a quick lunch in downtown. It's happening every Friday from 11:45am until we run out.   Bodega Hours Mon, Wed & Thu - 8am to 10pm Fri - 8am to 10pm Sat - 9am to 11pm Sun - 9am to 10pm   Closed on Tuesdays. Duende  | duendeoakland.com | info@duendeoakland.com Share: