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Cordero de Alhambra
Named for the
most iconic remnant of the 700 plus year Moorish occupation of Spain,
Granada's Alhambra, this dish of cinnamon and cumin scented lamb is an
inspired nod to the warm climes of southern Spain. The lamb sits atop a
bed of hummus and is garnished with manzanillo olives, piquillos,
piparras, and garlic toast.
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For dinner reservations, please visit our
online reservation system here or call us at (510) 893 0174
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Music
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Thursday, July 18 | 9pm | $10
Alan Pasqua & Scott Amendola
Alan Pasqua, Professor of Jazz Studies at USC, was born in New Jersey and
began studying piano at the age of seven, playing both classical and
jazz. He attended Indiana University and received his bachelor's degree
in jazz studies from the New England Conservatory. While performing a
concert at Carnegie Hall, Pasqua met the legendary drummer Tony Williams.
Pasqua was asked to join The New Tony Williams Lifetime along with
guitarist Allan Holdsworth. After recording two "Lifetime"
albums for Columbia Records, Pasqua relocated in Los Angeles. His career
in L.A. broadened as he started playing with more rock and pop artists.
He has been a member of the bands of Bob Dylan and Santana. Some of his
other pop album and touring credits include: Ray Charles, Aretha Franklin,
Elton John and Queen Latifa. In addition, he has worked with composers
John Williams, Quincy Jones, Dave Grusin, Jerry Goldsmith and Henry
Mancini and on motion picture soundtracks.
MORE
INFO & TICKETS HERE
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Monday, July 15 | 9pm | $20 - Charlie
Hunter & Scott Amendola
MORE
INFO & TICKETS HERE
Friday, July 19 | 8pm | $15 - Noche
con Duende Flamenco
MORE
INFO & TICKETS HERE
Saturday, July 20 | 9:30pm | $10 - Positive
Knowledge
MORE
INFO & TICKETS HERE
Sunday, July 20 | 9p m | $10 - Richard
Sears Quartet
MORE INFO & TICKETS HERE
Full
Schedule here
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Last call for our Manzanilla en Rama!
Following the great success of the unclarified and
unfiltered Fino Tio Pepe en Rama, we've recently received the
impressive Manzanilla en Rama from the famed Hidalgo family. As most of
you will recall, "En Rama" means "from the branch",
meaning that it is as fresh as fruit picked straight from the tree. In
this case, wine bottled right from the barrel, without further processing.
The color of the juice -so yellow!- expresses how fresh is this
delicate offering, full of apple core and chamomille. Because of its
extreme freshness, this wine needs to go quick, and that's why we
bought a very limited quantity. We've already gone through half of the
shipment without even announcing it, so come and have a glass (or a
bottle) while you can!
Manzanilla Hidalgo-La Gitana "En Rama"
$62 (bottle) | $31.5 (retail) | $9 (glass)
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Artisanal Home Made Sodas
For the perfect summertime thirst-quencher, try our
delicious house-made sodas. Starting from scratch, our hyper talented
pastry chef Michelle Lee crafts each syrup in small batches,
highlighting the abundant seasonal fruit sourced directly from our local
farms.
This month, we
celebrate stone fruit, with a dark cherry soda topped off with freshly
whipped cream, and a sublimely refreshing nectarine-cream soda. Don't
miss the elegant strawberry-rose, or the classics- ginger lemonade and
earl grey lemon.
Whichever flavor
you choose, we invite you to raise your glass and drink to summer!
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