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No
Dill-y-Dallying to This Dish
Dill is like cilantro's twin brother -
either people hate the poor guy or adore him. There's no in-between.
The feathery-leafed herb with the assertive flavor is all too often
forgotten, too. Unless we're making gravlax or pickling
veggies, it's not often an herb we have on hand.
That's a shame because dill's distinctiveness can lend a dish real
punch.
See for yourself by making "Malaysian-Style Stir-Fried Turmeric
Shrimp."
Click here for my notes and the recipe.
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For more musings on food, wine, life and laughter, go to foodgal.com.
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