Best Apple Cake EVER -- Courtesy of Pastry Chef Joanne Chang
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Best apple cake you'll ever bake. (Photo by Carolyn
Jung)
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Throw out all
those other apple cake recipes. Even the ones handed down to you by
relatives (Sacrilege, I know. But you'll get over the guilt.)
Because the
only one you need is this one.
How incredible
is this apple cake?
My husband,
who doesn't even like apples (Is there such a person?), took one bite
and mid-chew mumbled, "This IS good! And you know, I don't even
like apples." (Uh, yup, duly noted.)
The name,
"Apple Snacking Spice Cake," doesn't even do it justice.
That moniker conjures up a simple after-school cake baked in a square
pan, and cut up to eat out of hand.
That is not
this cake.
Rather, this
cake is round, tall and the color of dark caramel. It is jam-packed
with fruit, too. The batter is quite thick. In fact, it's almost more
apples than actual batter. If that weren't enough, there's also a
full cup of toasted pecans in it, too. For good measure, there's also
a big handful of raisins. I actually used dried mulberries instead
because I love their date-like taste.
For the recipe, click here.
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