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Chorizo de Longostas y Conejos
Lobster and rabbit sausage, an innovatice combination in the Spanish
"monte y mar" tradition of combining delicacies from the land
and sea. Paired with plancha seared corn with coriander seed butter,
padron peppers and lobster allioli.
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Music
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Wednesday, July 10 | 9pm | $10
John Raskin's The Long Table
A suite of music composed by Jon Raskin using the
form of a great meal and friends gathered at a long table. Familiar
sounds re-imagined, new sounds to delight the ears.
Jon Raskin (baritone sax) is joined by a stellar cast of
musicians:
Phillip Greenlief- alto sax,,Tom
Hassett - drums, Dan Seamans - e. bass and
John Shiurba - e. guitar
opening set by David Boyce - Tenor Saxophone/Moog
Synth/Noisician
David Boyce (Broun Fellinis, Kosmic Renaissance) uses a
laptop, drum machine, synth and various wind instruments blown through a
well stocked pedalboard to create an aural oasis not of this
dimension.
MORE
INFO & TICKETS HERE
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Friday, July 12 | 9:30pm | $10 - Shelton-Ochs
Quartet
MORE
INFO & TICKETS HERE
Saturday, July 13 | 9:30pm | $10 - Andy
Clausen Jazz Chamber
MORE
INFO & TICKETS HERE
Mon, July 15 | 2pm & 9pm | $15 - $20 - Charlie
Hunter & Scott Amendola
MORE
INFO & TICKETS HERE
Full
Schedule here
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Two whites, one love
We are proud to serve by the glass the white Dido, a rich
Macabeu/Garnatxa blend produced in Montsant. Named after the infamously
beautiful Queen of Carthage, this is a barrel-fermented, full-bodied,
deeply mineral offering with herbal and ripe fruit aromas. It is made
by two winemaking geniuses: Sara Pérez and René Barbier, who gained
fame with their Priorat creations.
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Pérez and Barbier spend most of their time at their small
winery in Montsant, but they still find time to assist Dominio Do Bibei, a
winery located in the westermost part of Spain, in Ribeira Sacra (Galicia).
This winery is best known for the red Lalama, a Mencía blend we've been
serving for a while. We've just received their very limited white offering
"Lapola", a mix of Godello, Dona Blanca with small additions of
other indigenous grapes. Lapola was fermented in big neutral barrels and
aged sur lie for nine months, acquiring a super tasty, nicely layered
profile: nutmeg, jasmine, melon, lemon, almonds...
2011 Sara Pérez & René Barbier "Dido": $16
glass / $48 bottle (50% off retail)
2008 Dominio Do Bibei "Lapola": $69 (50% off
retail)
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Pour-over Coffee Drip Bar
We just build a custom pour over drip bar to serve
individually brewed cups made from a rotating selection of single
origin beans. Coming up this week:
- Elida Estate (Panama)
An incredible
amount of juiciness starts as notes of berries wash over the palate.
Fresh and deep mango flavors remain alongside the luscious and decadent
mouthfeel.
- Konga Cooperative (Ethiopia)
Intense tropical fruit flavors are just the beginning of
this coffee. As layers of passion fruit, mango and guava are
highlighted by lavender, a creamy mouthfeel presents itself. This
balance of vivid attributes is nothing short of graceful.
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