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The
Corkscrew Café
invites you
to
"Braised
Wednesdays"
(In addition to our
regular menu)
Chef Anna Marie
Bayonito's
menu for Wednesday
April 3rd
Mixed Green Salad
Braised Spiced
Pork Sholder with Fennel & Dijon Mustard, Creamy Polenta, and
Spring Asparagus
April 10th: Italian
Braised Rabbit, Mashed Potatoes,
Preserved Garlic & Olives
April 17th: Red Wine Braised Pot Roast, Locally Foraged Mushrooms and
Potatoes
$18 per person
Tax & gratuity
excluded
Call (831)659-8888 to make your reservation!
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