Thursday, April 18, 2013

Food Gal


 

 
Food Gal
 
Your weekly enewsletter
04.18.13
 
 
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Get Ready for Silicon Valley Restaurant Week
 
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 "Silicon Valley Restaurant Week," which happens in October, is expanding to include a spring edition, April 24-May 1.

During that week, participating restaurants will offer a three-course prix-fixe dinners for a special price.

 Among those participating will be: Il Postale in Sunnyvale, Zona Rosa in San Jose and Citrus in San Jose (The photo above is a Citrus cheesecake. This ethereal cheesecake, lightened with mascarpone, is garnished with sangria-soaked pears and the lilt of shiso. Click here for my take on this Santana Row restaurant. 
 
For a complete list, click here.
 
 
 
Join the Food Gal at Macy's Valley Fair April 27
 
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Yes, join me at 2 p.m. April 27 at the Macy's Men's and Home Store at Valley Fair Shopping Center in Santa Clara, when I host a cooking demo with the duo behind Asian Box, which has locations in Palo Alto, Mountain View and soon in Burlingame.

Chef Grace Nguyen and her husband, Culinary Director Chad Newton, will be on hand to cook up some of their Asian street-food specialties, which are all gluten-free.


The event will take place in the demonstration kitchen on the first floor of the store. Seating is limited and on a first come, first served basis. Register here for the free event. Be sure to RSVP with the special promo code FOODGALVIP to receive a free $10 Macy's gift card when you check in at the event. How's that for an incentive to attend this delicious afternoon of cooking? 
 
 
 
 For more musings on food, wine, life and laughter, go to www.foodgal.com. 
 
 

 

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