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Loads of
Lemons
That's the story for a
lot of backyard gardeners: loads of Meyer lemons.
So,
when life gives you a load of lemons, you just have to use them, of
course. In everything you can think of - and then some.
This
quite citrusy cake uses more than a pound of lemons. Most of them are
pulverized - rind, pulp and all - to go into the cake batter, which
contains no butter. Instead, ground almonds give it richness, along
with five large eggs.
Click
here for the recipe, the Sunset
cookbook where I found it and my tasting notes.
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Get Ready for a New Anthony
Bourdain Show
Fans of the sultan of snark will rejoice that a
new Anthony Bourdain show will debut 6 p.m. PST (9
p.m. ET) April 14 on CNN.
"Anthony Bourdain Parts Unknown" is
a series of one-hour shows following Bourdain as he travels to visit
little-known areas of the globe, where he'll explore its culture and
food.
The
premiere episode takes him to Myanmar, formerly known as Burma, and
until recently, very restricted to outsiders.
Future
episodes will have him in Libya, Columbia, the Quebecoise side of
Canada, Koreatown in Los Angeles, Tangier, Peru and the Congo.
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