Tuesday, May 21, 2013

Update from a cool place Duende


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This week at DUENDE
 
May 20, 2013
Food
 
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Morel Mushrooms
Hand foraged by a local source on Mt. Shasta, these morels grow by burnt trees after a fire. They are super fresh and pungent.
We will cook them with caramelized onions, garlic and Sherry. They are then mixed with home made goat milk cheese and spinach to create a new stuffing for our canalones (starting from Wed 5/22)
Music
 
Friday, May 24 | 9:30pm  |  $10
Myra Melford, Stomu Takeshi, Oguri & David Szlasa
Pianist, composer and bandleader Myra Melford is the winner of the 2012 Alpert Award in the Arts for Music, an esteemed veteran of the international creative music community, and an Associate Professor of contemporary improvised music at the University of California, Berkeley.
"a crafty original whose playing is filled with muscle, brains and poetic spark" (Time Out New York)
 
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Full Schedule here
 
Sherry
 
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Celebrating World Sherry Day
Duende is proud to join the celebration of the World Sherry Day next Sunday, May 26th. Starting today, and for the rest of this week, we've put together a bunch of enticing offerings designed to highlight how good sherries are and how great they go with food. For more information, click here
Bodega   
 

Daily Sandwiches
Lunch time sandwiches now available in the Bodega.
Each day we create a special sandwich using the best ingredients available. Pictured here is our King Salmon Salad Sandwich,s erved with house made pickled vegetables.
 
New Hours
Starting Wednesday May 22nd, our Bodega will open at 8am instead of 7am on weekdays. 
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DUENDE will be closed on Monday 5/27, Memorial Day. 
We will reopen on Wednesday 5/29.
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