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The Corkscrew
Café
invites you to
"Braised
Wednesday"
(In addition to our
regular menu)
Chef Anna Marie
Bayonito's
menu for
Oct 23rd
Mixed Green
Salad
Braised Pot Roast with Red Wine
& Port Whipped Potatoes, Mushrooms & Root Vegetables
Oct.
30- Braised Lamb Shank with Butternut Squash & Swiss Chard
Nov.
6- Braised Chicken Curry with Coconut Risotto & Asparagus
Nov.
20- Braised Spicy Pork Adobo with Wild Rice and Plantains
$18 per person
Tax & gratuity
excluded
(831)659-8888
to make your
reservation!
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