|
|
Morcilla
As we fall into
autumn, we find more hearty dishes insinuating themselves into our
imagination. Our morcilla is a great example of this. An interpretation
of the classic blood sausage popular throughout Spain, especially in
Burgos (the historic capital of Castile), our morcilla is smokey and
spicy from De la Vera pimenton, with sweet notes of currants,
caramelized onions and warm spices. We finish the plate with crispy
potatoes and Cuerno de Toro-preserved lemon salsa.
|
|
|
For dinner
reservations, please visit our online reservation system here
or call us at (510) 893 0174
Os Fadalistas
plus Ramana Vieira and Ensemble
Wednesday, October 2 | 9pm | $10
The Fadalistas are a musical project from
the island of Terceira in the Azores who take an innovative approach to
Fado, using pop, Portuguese folk, flamenco and other influences and rich
vocal harmonies to add their own personal touch to the passionate Fado
tradition. It is still Fado, but interpreted with an innovative point of
view. The band consists of
Felix Eduardo Costa on percussion, Tiago Lima on piano, Dario Ferreira on
classical guitar, Antero Ferreira on bass, and Osvaldo on viola da terra,
with the voices of Leandra Mota, Sara Mota Toste, and Felipa Lima. The
concert will be opened by Bay Area's own internationally acclaimed
Fado-inspired world music group Ramana Vieira and Ensemble.
Monday, September 30 | 9pm | $10
Oakland Freedom Jazz Society
Tickets available at the door only.
Wednesday, October 2 | 9pm | $10
Os Fadalistas
Thursday, October
3 | 9pm | $10
Joel Futterman | Alvin Fielder | Ike Levin
Creative Music Trio
Friday, October 4
| 9:30pm-12:30am | $10
Amendola
vs. Blades + The Scott Amendola Quartet
Saturday, October
5 | 9:30pm | $10
Amendola vs. Blades
Sunday, October 6
| 9pm | $10
Coach 'n Commando
Full Schedule here
|
|
Mikkeller
Milk Stout
Brewed with british hops
and dark grains, there is a sweetness lent to the beer from the
addition of lactose, or milk sugars. A full and round finish makes this
beer a great accompaniment to many dishes on our menu. Click through
the picture for a great video from the folks at Mikkeler.
|
|
|
|
Wine
|
Canary Islands Festival!
Their vineyards grow too
close to Ecuador, planted in volcanic soils, sometimes dug in holes to
protect them from the Atlantic winds. The indigenous grapes never suffered
the phylloxera. Wines from the Canary Islands are extremely unique, and
Duende is paying them a homage, serving several of them by the
glass: From the Valle de la Orotava (Tenerife), we have 2011 Tajinaste
Tinto Tradicional, a deliciously young and peppery Listán Negro. From the
same island, 2006 Tacande, a blend of grapes (Tintilla, Listán Negro
and Negramoll) aged for a year in French oak. This is an incredibly complex
offering, unfiltered and cloudy, smoky and scented with dry roses and ripe
currants. In the same list you'll also find Bermejos Espumoso, a
sparkling Malvasía from Lanzarote, made in a very dry style using the
Traditional Method. Even our dessert menu has a new Canarian:
From the island of La Palma, 2010 Matias Torres Malvasia, a naturally
sweet wine with a very pretty burnt caramel quality. For a limited time
only!
2011 Tajinaste Tinto
Tradicional: 13 glass / 39 restaurant
2006 Tacande Tenerife: 13
half glass / 26 glass / 79 bottle
NV Bermejo Espumoso: 13
glass / 55 bottle
2010 Matias Torres
Malvasia: 12 (half sherry glass)
Every
friday at Duende is Paella Friday! We offer a different creation every
week. While you are here feel free to browse our selection of fresh olive
oils, Highwire teas, Verve coffees, and the best selection of Spanish wines
available in town. All available at retail prices.
Bodega
Hours- MON/WEDS/THURS/FRI 8AM
SAT/SUN 9AM
|
No comments:
Post a Comment