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Calamares Rellenos + Txakoli
Squid and
Txakoli are a very special and traditional pairing in San Sebastián.
With a nod to tradition, we have stuffed squid with caramelized onions
and cuerno de toro peppers. We then sear them on the plancha, and serve
them with a Txakoli spiked mayonesa for a unique take on a classic.
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For dinner reservations, please visit our
online reservation system here or call us at (510) 893 0174
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Music
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Sunday, August 11 | 9:00pm | $10
Dwight Trible & Ross Hammond
Dwight Trible is a singer who combines the best of vocal
virtuosity with musicianship and improvisational skills to the delight of
audiences and musicians alike. In addition to performing with his own
group, the Dwight Trible Ensemble, Dwight is the vocalist with the
Pharaoh Sanders Quartet and is also the vocal director for the Horace
Tapscott Pan Afrikan Peoples' Arkestra.
MORE INFO & TICKETS HERE
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Wednesday, August 7 | 9pm | $10 - Lovely
Builders
MORE
INFO & TICKETS HERE
Thursday, August 8 | 9pm | $10 - Goggle
MORE
INFO & TICKETS HERE
Friday, August 3 | 9:30pm | $10 -
Michael Zilber & John Stowell
MORE
INFO & TICKETS HERE
Saturday, August 10 | 9:30pm | $10 - Noche
con Duende Flamenco
MORE
INFO & TICKETS HERE
Full
Schedule here
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Equipo Navazos
La Bota de Fino
We're thoroughly impressed with the Fino we've received
from Equipo Navazos! As some of you might remember, Navazos is not a
winery, but a group of sherry connoisseurs who scout the wineries
locating some of the best casks. Their bottling #35 comes from the same
solera producing Valdespino's Fino "Inocente". This is a rare
opportunity to taste a blend of some of the best casks in this particular
solera. The wine was bottled one year ago, virtually unfiltered,
proving some finos age extremely well in the bottle. Savory, saline,
very mineral. Deep!
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Morning Toast
We perfected this staple breakfast items by replacing the
butter with our house made goat milk ricotta. The mild creamy flavor of
the cheese blends perfectly with Michelle's nectarine jam. Pair it with
a Cortado for a truly great way to start your day!
The Bodega opens at 8am on Mon, Wed, Thu and Fri and at
9am on Sat and Sun.
We're closed on Tuesdays.
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