Sunday, August 26, 2012

Carolyn Jung the FOODGAL shares great tips

Michael Mina Happenings & Tomato Dinners

Friday, 24. August 2012 5:25 | Author:foodgal

The signature tuna tartare at Michael Mina restaurant. (Photo courtesy of the restaurant

Surprising New Chef at Michael Mina Restaurant, Plus a Bar Treat

Ron Siegel, who was on the opening team at the French Laundry in Yountville and the first American ever to defeat an “Iron Chef” on the original Japanese cult cooking show, is the new head chef at Michael Mina restaurant in San Francisco.
For Siegel, who has spent nearly a decade at the Ritz-Carlton Hotel in San Francisco, it’s a home-coming of sorts.
Chef Mina first hired Siegel as a line cook in 1991 at Aqua, the restaurant that used to operate on the same spot where Mina’s eponymous flagship now is.
In the ensuing years, Siegel, a Palo Alto High School grad, worked at Daniel in New York, then became head chef at Masa’s in San Francisco, Charles Nob Hill in San Francisco, and both the Dining Room and its new incarnation, Parallel 37, at the Ritz-Carlton.
Chef Ron Siegel will be the new chef of Michael Mina restaurant. (Photo by Carolyn Jung)
“Michael has been a mentor since the early days of my career and it is an honor for me to join the Michael Mina San Francisco team, cooking alongside him,” said Siegel, in a statement.
Siegel will start in September.
Meantime, Michael Mina restaurant wants to entice visitors to its swank bar by offering its famous tuna tartare for a special price of $10 (regularly $19).
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A Taste of Old and New at Madrona Manor in Healdsburg

Thursday, 23. August 2012 5:25 | Author:foodgal
What a way to start the meal, but with an egg that tastes smoky and a leaf that tastes like an oyster.
You wouldn’t normally expect to find trendy, liquid nitrogen-molecular gastronomy cooking going on inside an 1881-era Victorian mansion.
But at Madrona Manor in Healdsburg, that’s just what you’ll enjoy at the acclaimed Michelin one-star restaurant on the premises of this 22-room historic inn nestled in the hills above the Dry Creek Valley in Sonoma County.
Recently, I was invited to be a guest of the inn, which is charmingly decorated with period antiques and art pieces, including hand-painted wooden dolls and a framed Victorian lace wedding gown. The rooms feature fireplaces and claw-foot tubs. Homemade chocolate chip cookies are left by the bedside to welcome you.
The historic Madrona Manor.
Executive Chef Jesse Mallgren has cooked alongside some of the biggest names in the industry, including Jeremiah Tower and Gary Danko.
He draws inspiration from local ingredients, including the 3/4-acre organic garden on the premises, where he harvests tomatoes, herbs, greens and fruit that show up in many dishes on the menu.
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